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My Raman soup! ๐
Oh I had sooo much fun coming up with this Japanese Raman soup! ๐
I’m a HUGE fan of REAL Japenese Raman Noodle soups (not the American cheap stuff).
Well, on this bittery cold and very snowy day (21 and feels like 11 degrees), and after we were shoveling out in it, I said, “Oh I want some Raman.”
Sometimes you gotta make your dreams come true, so I dug around in our fridge and pantry and out came this beauty. (Haha)
Leftover pork and Chinese chicken, sautรฉed onions and garlic, gluten free noodles, broth, some random spices and whatnot, and using up some leftovers made up the base.
The lovely bowl was then topped with Chinese green beans, boiled eggs, fresh ginger, and Seaweed (thankfully provided by my Daddy! ๐).
Oh perfect! And so warming. All I needed were some chopsticks! Haha
Stay safe and warm tonight, y’all! Jesus bless! ๐๐๐ฉต
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I noticed Gorgeous next to the table. ๐ฅฐ
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